If we’re going to talk about our homemade food, let’s talk about fish and flour, preferably every day. For a change, we also make a delicious country chicken.
During the pandemic, when we had no visitors, we took several courses and training in cooking. We studied, rescued, and prepared a rich menu with our regional foods to welcome you.
Algumas comunidades tem também um cardápio especial para vegetarianos e veganos.
Turiarte works with Community-Based Tourism
and offers itineraries through partner agencies or direct service
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